With notes of colors that reflect his family? traditions, Maideh Mazda offers readers the opportunity to create the delicate aromas of the kitchen Perse. Maideh prioritizes the economy and the availability of ingredients, while offering totally authentic recipes for these delights sauce Pomengranate, Ashe Reshte - a noodle soup and beef hearty lentils flavoured with cinnamon - and Ashe Torsh, delicate dry fruit soup with cinnamon and Mint. Notes on the preparation and reflections on his Persian experience of food and eating customs grew up in a traditional Azerbijian household to make the pleasure of oa book to reado - The New York Times. To learn more...
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